Mobilizing Industry: Energy Intensity Reduction Goal Setting for Competitiveness

One of the keys to the food processing industry’s ability to remain competitive in the global marketplace is its ability to use energy efficiently. Members of the Northwest Food Processors Association recognized the competitive benefits of pursuing energy efficiency and became the first industry group in the nation to establish an aggressive energy intensity reduction goal.

This paper describes the process to mobilize the regional food processing industry to set an industry-wide energy intensity goal. It also highlights the establishment and characterization of an industry-wide baseline, and progress to date toward achieving the goal. Barriers will also be identified as well as recommendations to overcome those barriers and lessons learned along the way.

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Barrow, Pamela and John Thornton. 2013. “Mobilizing Industry: Energy Intensity Reduction Goal Setting for Global Competitiveness.” In Proceedings of the ACEEE 2013 Summer Study on Energy Efficiency in Industry, 5:1-14, Washington, D.C.: American Council for an Energy- Efficient Economy. http://aceee.org/files/proceedings/2013/data/papers/5_201.pdf

Collaboration Across Organizational Boundaries: A Successful Model of Industry Sharing to Build Competitiveness

 

Thornton, John, et al. 2013. “Collaboration Across Organizational Boundaries: A Successful Model of Industry Sharing to Improve Competitiveness.” In Proceedings of the ACEEE 2013 Summer Study on Energy Efficiency in Industry, 6:1-13, Washington, D.C.: American Council for an Energy- Efficient Economy. http://aceee.org/files/proceedings/2013/data/papers/6_200.pdf